Let’s talk about aunties, shall we? In the past few months as our start-up idea has taken shape, we’ve talked our buddies’ ears off about “auntiePower” – only to observe blank, questioning stares. “Aunties? Wait, you’re starting a company for your mom’s sisters?”
True, mom has a big family, but its not THAT big. So let’s [...]
Filed under: Food philosophy | Leave a Comment »
You know that feeling you have after a long day at work? You’re tired, cranky and VERY hungry. You need food, and you’ve got a choice about what’s for dinner tonight. You could try cooking up a storm, but that would take an hour at least. Or you could just stop at the first fast [...]
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Welcome to our new startup, auntieChef – it’s been an amazing journey, and we’re glad to be here!
We really love home-cooked food, although (or perhaps because) our abilities to cook in the style of our families’ tradition are…eh, limited. Let’s be clear – we can cook a mean omelet (our friends swear our home-made brunch [...]
Filed under: auntieChef update | Tagged: auntieChef, launch, website, homestyle, homecooked, authentic, start-up | Leave a Comment »
