(Cross-posted to http://erantravels.blogspot.com )
Here’s an exercise in creativity. How would you start the following sentence?
“…, as rats are very skeptical of new things.”
Yes, it’s a real sentence I came across. Seriously. Stop for a second and think about it. What would be a good opening for it? Here are some of mine:
Don’t try confidence games [...]
Filed under: Food philosophy | 1 Comment »
Faithful reader(s)- let me start off by saying: Don’t Panic.
I consider myself a relatively calm person. Not exactly nerves-of-steel, but let’s be honest: I don’t freak out.
I’m freaking out.
I just heard about impending Eggo crisis. Read about it on this economics blog if you’d like. The Kellogg factory has had some “technical [...]
Filed under: Favorite foods, Food philosophy, Homestyle cooking | Leave a Comment »
In this age of Wal-Mart, strip malls and Big Macs, there’s real value in knowing the story behind the products you buy and who makes them. How was the product idea born? How it was it made? Authenticity is more important than ever, especially when it comes to our food
A couple of years ago I [...]
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Let’s talk about aunties, shall we? In the past few months as our start-up idea has taken shape, we’ve talked our buddies’ ears off about “auntiePower” – only to observe blank, questioning stares. “Aunties? Wait, you’re starting a company for your mom’s sisters?”
True, mom has a big family, but its not THAT big. So let’s [...]
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You know that feeling you have after a long day at work? You’re tired, cranky and VERY hungry. You need food, and you’ve got a choice about what’s for dinner tonight. You could try cooking up a storm, but that would take an hour at least. Or you could just stop at the first fast [...]
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